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The University of Tennessee | Institute of Agriculture

Department of Agricultural and Resource Economics

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Food and Agricultural Business (FAB) Minor

Students from any major can complete a minor in Food and Agricultural Business, adding a complementary strength to their academic program and increasing their competitiveness for some types of careers in the business world. Building on introductory courses in economics and accounting, the remaining required courses in our Department provide students with exposure to the areas of management, marketing, finance, and one additional area of the student’s choice. Please contact our Department as early as possible for guidance in working these courses into your overall academic program.

Course

Economics 201
Accounting 200
Agricultural Economics 212
Agricultural Economics 342
Agricultural Economics 350
Agricultural Economics 412
Agricultural Economics Elective

Total

Credit Hours

4
3
3
3
3
3
3

22