Food and Agricultural Business (FAB) Major
Students majoring in food and agricultural business are prepared for a wide variety of career opportunities. The focus of their studies is on the functioning of the agri-food sector of the global economic system and economic principles for decision making by business managers, consumers, policymakers and others within that sector. Students complete a curriculum designed to provide them with a broad-based education and the specialized skills necessary for a successful career in the agri-food industry or with a related organization or public agency.
FAB Links
- Career Opportunities
- Course Requirements
- Electives in Agricultural Economics
- Extra-Curricular Activities
- Internship Program
Curricular Options
- Major in Food and Agricultural Business
» Concentration in Agricultural Equipment Systems Management
» Minor in Food and
Agricultural Business - Major in Agricultural Economics and Business (Prior to Fall 2008)
» Minor in Agricultural Economics and Business - Major in Natural Resource & Environmental Economics
Undergrad Program Links
- Admission to Majors
- Advising Procedures
- Courses in Department
- Faculty Listing
- Scholarships
- Transfer Students
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